These easy recipes will ensure you don't end up wasting the extra rice, roti and even chicken curry in your fridge.
From making memories to chatter with servers, India's top chefs recollect their favourite dining out experiences, which are now on hold thanks to the coronavirus pandemic.
In some cases, significant alcohol consumption without eating can lead to dangerous consequences.
With the COVID-19 pandemic peaking in India, street food vendors have taken a huge hit. And their fans miss them sorely.
It's hard to tell what's cake and what's not until you cut into it.
The gulf between how Indians with privilege and those without it accessed food was never more starkly visible than on social media.
The justification used to differentiate between roti and parotta is not working on parotta lovers.
Celebrations may look different during lockdown, but Muslims are determined to mark the end of fasting safely.
An e-mail by Sriharsha Majety, Swiggy co-founder and CEO said that 1,100 workers were being let go.
From the basic dal to fancy mug cakes, we've got you covered.