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Ruth Dsouza Prabhu

Freelance writer

Ruth Dsouza Prabhu is a Bangalore-based freelance writer. She writes for several reputed publications on food, travel, lifestyle, interiors, parenting and architecture besides a host of other subjects. She enjoys meeting people who have contributed to a range of fields and telling their stories. She loves chronicling interesting experiences and stories that don't find a place in the rush of the mainstream. An avid food lover, Ruth loves to explore a city through its food and documents her experiences in an extremely popular restaurant blog called

She may be followed on
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Twitter - @ruthdsouzap
Instagram - @bangaloresrestaurants

Helping Indian Farmers Go Organic, One Step at A Time

If there is one thing that the world seems to be obsessing on right now it is about the food we eat. We have stopped looking for the exotic (not altogether, but to a large extent) and are seeking the...
02/02/2018 11:40 AM IST

Exclusive Interview With Michelin Star Chef Mark Poynton

Recently, Mark Poynton, the chef patron of Alimentum in Cambridge UK was in Bengaluru as part of the “Taste of Britain” promotion that was held in association with Curry Life magazine. I asked the chef what it's like to run a Michelin-star restaurant, his thoughts on modernist cooking and his work to promote “ethical cuisine”.
08/08/2016 1:02 PM IST