Whether it is the saffron and the coconut of the Hyderabadi biryani, or the fragrant restraint of its Lucknowi cousin, or the potatoes that add textural heft to the Bombay variation, there are plenty of contenders for the spot of top Indian biryani. Here are five of my favourite regional interpretations.
I am a freelance writer and I love penning down almost everything that catches my fancy.
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