President Xi Jinping served traditional Chinese delicacies such as beancurd with mushroom and water chestnut in bean sauce, during the fully-vegetarian banquet he hosted in the honour of Prime Minister Narendra Modi in Xi'an, China.
— Vikas Swarup (@MEAIndia) May 14, 2015
The entire menu list tweeted by the official MEA spokesperson Vikas Swarup, included hors d'oeuvres such as, sour and spicy soup with fired dough, assorted vegetables with pancake and red bean rice, braised asparagus and bamboo fungus with lotus root, noodle dumpling and pancake, fruits and sorbet.
According to a report by PTI, the dinner was followed by a colourful cultural event.
Contact HuffPost India