14/05/2015 3:52 PM IST | Updated 15/07/2016 8:25 AM IST

11 Chefs Who Have Put India On The Global Culinary Map

PRAKASH SINGH via Getty Images
An Indian chef craves a watermelon during a fruit and vegetable carving compitition at the 28th AAHAR fair on Food and Hospitality at Pragati maidan in New Delhi on March 14, 2013. The 28th AAHAR fair on Food and Hospitality cover two separate but concurrent exhibitions. Hospitality India, covers Hotel and Restaurant Equipment and Supplies, and Food India covers Foods, Processed Foods, Food Processing and Beverages. AFP PHOTO/ Prakash SINGH (Photo credit should read PRAKASH SINGH/AFP/Getty Images)

India is well-established on the global culinary map. But it takes more than the rich and diverse proffering of traditional Indian fare to maintain this position: These chefs, over years of work in the kitchen, have maintained this position by bringing their individual skills and combining classic dishes with global cuisines while maintaining the authentic flavours.

Here are some of the best chefs that India has produced.

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