ZOMATO

8 New Eating Hotspots That Are Taking Up Kolkata's Cool Quotient

Kolkata is fast shedding its fusty and musty image when it comes to restaurants, with popular chains and chic local eateries popping up everywhere. No longer are Kolkatans left feeling hopelessly uncool (or "classic", if you insist) when they swap restaurant tales with their counterparts from other metro cities. Here are some eagerly awaited new places coming up (or which have just come up) in the city.

7 Women Who've Earned Their Place In The Kitchen

It is often assumed that women don't want to work in professional kitchens because of the demanding nature of the job, the long hours and the stress of juggling work with family. Well, this clearly isn't always the case. We spoke to a few fabulous women chefs and restaurateurs and uncovered some of their secret ingredients for success.

From Rummaging In Bins To Refining Recipes, Here’s How Restaurants Can Save On Food Costs

Certain investments in a restaurant are reflected in its decor, expensive cutlery and the likes. However, most diners aren't aware of the cost that goes into what arrives on the plate in front of them. But then, that's not a diner's headache either. The responsibility of economics falls squarely on the restaurateur. Yogesh Mukashi from Bangalore's Egg Factory gives us insights on a few smart ways to reduce food costs.