Vegetarian

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A Vegan Diet Could be Your Best Line Of Defence Against Diabetes

This year's World Health Day has an extremely important theme, especially for Indians: "Beat Diabetes". According to the National Family Health Survey, there were more than 69 million registered cases of diabetes in India last year. The International Diabetes Federation expects that number to reach 123 million by 2040. Fortunately, sticking to plant-based meals can prevent, manage and even reverse diabetes.
Priya Pathiyan

Here's What's New On The Menu Of Mumbai's Shiro

Right from bounteous dim sum lunches with colleagues, to dance nights with friends where sushi provided the sustenance, to salsa or romantic dinner dates in the week when a tasting menu tantalised the senses, the food at Shiro has essayed an important role in our lives. So when we're called upon to come and experience some changes in the menu, we comply with a mixture of trepidation and curiosity.
Veniamin Kraskov via Getty Images

Why You Should Follow A Plant-Based Diet

What do Aamir Khan, Alia Bhatt, Ellen DeGeneres and Carl Lewis have in common? All of them eschew meat, eggs, dairy and other animal-derived foods. But plant-based meals aren't just for the famous. Everyone can choose more plant-based options, and in so doing make a conscious choice to take a stand for animals, the environment and their own health. Moreover, plant-based meals can be a treat to your taste buds as well (just try some of the recipes we've collated).
Priya Pathiyan

Goa's Bay 15: A Cabana Kind Of Love

I'm here at this beautiful boutique property called Bay 15 on Odxel Beach, close to central Goa. Just two kilometres from Dona Paula and about 10 minutes drive from Panaji. So close to all the bustle of those touristy spots and yet so serene in its seclusion. This is a different pace from my usual Goan holiday, where I'm trying to savour many different experiences within the span of a few days. This beach, that restaurant, this spa, that sport, this drink, that dish... It's what we do in the big city and find hard to divest ourselves of when we travel. This time, I've decided to stay in one place and let the peace seep into my pores.
Ranveer Brar

Why We Don't Need To Ape The Vegetarianism Of The West

We are very often enamoured by concepts that have the sanction of the West, and we tend to take them at face value. When I see supermarket literature stressing on the importance of tofu and quinoa for vegetarians, I am a little scared that we might be trying to follow a Western template of vegetarianism, instead of what is very innately ours.
Priya Pathiyan

Five Reasons To Go Ape Over Mumbai's Monkey Bar

The Monkey Bar somersaulted its way into Mumbai via its successful branches in Delhi and Bengaluru and has had the chatterati going bananas about it for some time now. If you haven't been there yet (what WERE you doing all this time?), you should. And even if you've already been there, checked it out and marked your territory, here's why you'll be jumping up and down for more...
Tripzuki

Five Must-Have Vegetarian Dishes In India

India is one of the easiest places to be vegetarian. We use a lot of pasteurised butter (ghee) or cream in our food so being vegan is a little hard, but vegetarian, that is super easy. Imagine walking into a restaurant and seeing a menu that has the following dishes: veg paneer kadai, veg paneer tikka masala, veg jalfrezi, veg kolhapuri, the list goes on. Naturally, many foreign visitors have absolutely no idea what constitutes these dishes. So here our cherry-picked favourites...

4 Simple Ways To Make Good Food Choices

With all the media brouhaha these days about processed food, MSG, genetically modified crops and more, a lot of us are in a state of mild panic. Despite this few of us take the time to understand what food is all about to our body and mind.
Priya Pathiyan

Michelin Stars Shine In Mumbai

Only last month, Mumbai's plush JW Marriott hotel in Juhu played host to a one-of-a-kind pop-up pleasure. Until now, most pop-ups in India have been with restaurants from other parts of the country coming to visit. But this time, here was a true-blue two-Michelin star chef cooking up a culinary storm in the city!