Two Indian Michelin-star chefs weigh in.
Get a dose of the real thing in Delhi-NCR, Mumbai and Bangalore.
Moringa leaves are an example of a simple superfood that doesn't require you to bust the bank. It is chock-a-block with protein, calcium, iron, beta carotene, vitamin C and more. So move over kale, we are all set to make drumstick leaves our favourite green superfood!
Randy Quan via Getty Images
The versatile and healthy idli is ubiquitous and has achieved widespread popularity. But, and some might find this surprising, it was nothing more than a regional specialty up until the '70s and even '80s, when it was confined largely to south Indian households. How did it manage to cross geographical boundaries and become an everyday staple across India? Vikram Doctor finds out in this episode of The Real Food Podcast.
Saravana Bhavan is one of the world's largest chains of vegetarian restaurants. It has 33 branches in India and over 47 in another dozen countries. Its wide popularity has ensured that the chain does...