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You don't need to be at the beach to enjoy great seafood. Bengaluru has made sure that there's plenty for everyone in the city. Seafood restaurants dot the city, some of them serving the best food for...
This story is part of a series on ocean plastics. The oceans are teeming with plastic trash: shopping bags, water bottles, old toothbrushes, and much more. By 2020, there will bemore plastic than fish...
Bengalis love hilsa so much that they have anointed it the “macher rani”, or queen of fish! Try it when it’s prepared right and you’ll know why. If you don’t want to fiddle around with recipes or cook, there are some fabulous restaurants that are serving special hilsa dishes this monsoon. Here are our favourites.
Right from bounteous dim sum lunches with colleagues, to dance nights with friends where sushi provided the sustenance, to salsa or romantic dinner dates in the week when a tasting menu tantalised the senses, the food at Shiro has essayed an important role in our lives. So when we're called upon to come and experience some changes in the menu, we comply with a mixture of trepidation and curiosity.
I'm here at this beautiful boutique property called Bay 15 on Odxel Beach, close to central Goa. Just two kilometres from Dona Paula and about 10 minutes drive from Panaji. So close to all the bustle of those touristy spots and yet so serene in its seclusion. This is a different pace from my usual Goan holiday, where I'm trying to savour many different experiences within the span of a few days. This beach, that restaurant, this spa, that sport, this drink, that dish... It's what we do in the big city and find hard to divest ourselves of when we travel. This time, I've decided to stay in one place and let the peace seep into my pores.
Only last month, Mumbai's plush JW Marriott hotel in Juhu played host to a one-of-a-kind pop-up pleasure. Until now, most pop-ups in India have been with restaurants from other parts of the country coming to visit. But this time, here was a true-blue two-Michelin star chef cooking up a culinary storm in the city!