Nandita Godbole, 2017
Converting adversity to legacy.
MUMBAI -- Despite the art of pickling fading in modern times, there are food enthusiasts who still take pride in dishing out authentic and unique pickles as the Parsi's 'Lagan nu Achar' or 'Bamboo pic...
Katrina Wittkamp via Getty Images
In this episode of The Real Food Podcast, Vikram Doctor takes you on a journey across India, telling you about the mind-boggling variety of pickles that we make and what sets our pickles apart.
While I am largely inflexible when it comes to my main meals (I only eat desi food), I am quite happy to experiment with snacks and treats in between. Much to my delight much is happening in the world of food here in India. Every day I discover a new and innovative brand to add to my fridge or pantry. Here's a list of some of my recent favourites.