INDIAN CUISINE

Exclusive Interview With Michelin Star Chef Mark Poynton

Recently, Mark Poynton, the chef patron of Alimentum in Cambridge UK was in Bengaluru as part of the “Taste of Britain” promotion that was held in association with Curry Life magazine. I asked the chef what it's like to run a Michelin-star restaurant, his thoughts on modernist cooking and his work to promote “ethical cuisine”.

Chivda: From The Shahs To The Queen [PODCAST]

In this podcast we delve deeper into the roots of chivda, as we speak to people who've been selling the traditional version for decades as well as to those who are mixing it with innovative ingredients (for instance: chocolate!) to give the homemade snack a more modern twist.
Tripzuki

Five Must-Have Vegetarian Dishes In India

India is one of the easiest places to be vegetarian. We use a lot of pasteurised butter (ghee) or cream in our food so being vegan is a little hard, but vegetarian, that is super easy. Imagine walking into a restaurant and seeing a menu that has the following dishes: veg paneer kadai, veg paneer tikka masala, veg jalfrezi, veg kolhapuri, the list goes on. Naturally, many foreign visitors have absolutely no idea what constitutes these dishes. So here our cherry-picked favourites...