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We're almost midway through the monsoon and by now, either enjoying the rain or cribbing about how the showers make travel difficult. In the race to reach places without getting stuck in the rains and...
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The good people on foodie community EatTreat love their food and their restaurants. There are tens of thousands of members and an endless stream of favourites. We see praise, we see pans, we see many shameless plugs -- but we also see a pattern. As people elaborate on their food experiences, a bunch of places stand out as frontrunners in the popularity charts. Here are some that repeatedly make the cut among our users.
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The government has approved the import of pulses from Myanmar and Africa, as prices of pulses have gone up to ₹170 per kilo and that of tomatoes to ₹100 a kilo, according to media reports. Prices of p...
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Bread samples of virtually all top brands in Delhi contained cancer-causing chemicals, a study released on Monday said, prompting the Union Health Ministry to order a probe. Nearly 84 percent of 38 co...
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Whether it is the saffron and the coconut of the Hyderabadi biryani, or the fragrant restraint of its Lucknowi cousin, or the potatoes that add textural heft to the Bombay variation, there are plenty of contenders for the spot of top Indian biryani.
Here are five of my favourite regional interpretations.
It should not come as a surprise to anyone that India has been termed as the world's worst food safety violator by Food Sentry, a global food sourcing monitoring agency. The Maggie contamination row is just the tip of the iceberg, and packaged (junk) food items should not be our only concern.