Get a dose of the real thing in Delhi-NCR, Mumbai and Bangalore.
RajeshNarayan via Getty Images
A travesty or brilliantly original?
If you’re a desi who likes their meals to be, well, cheesy, these puns will give you some food for thought or, at the very least, some inspiration on what to eat for dinner tonight. We don't recommen...
The best part about an Indian breakfast is the number of variety to choose from: Piping hot sambar with a tomato-onion utthapam or the beloved aloo parantha? Savoury upma or crispy puris with sumptuou...
The versatile and healthy idli is ubiquitous and has achieved widespread popularity. But, and some might find this surprising, it was nothing more than a regional specialty up until the '70s and even '80s, when it was confined largely to south Indian households. How did it manage to cross geographical boundaries and become an everyday staple across India? Vikram Doctor finds out in this episode of The Real Food Podcast.