DHARAVI

Audiomatic

Podcast: The Idli Story - Once The Labour Of Love In South India's Kitchens, Now A Pan-India Staple

The versatile and healthy idli is ubiquitous and has achieved widespread popularity. But, and some might find this surprising, it was nothing more than a regional specialty up until the '70s and even '80s, when it was confined largely to south Indian households. How did it manage to cross geographical boundaries and become an everyday staple across India? Vikram Doctor finds out in this episode of The Real Food Podcast.
Andreas Grosse-Halbue

Responsible Tourism In Dharavi

Dharavi, like many other slums, mirrors our own social prejudices and stereotypes of poverty. By making up our minds about the lives of its people, we aren't just ignoring their voices, we're stripping them of the agency they deserve. The one-dimensional lens of the tourism industry doesn't help either.