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"Even today, whenever there's a tweet from my account in incorrect English, it is probably mine."
This happened way back in 1986, when I was around 22-23 years old, with stars in my eyes and fire in my belly, with ideas in my head of wanting to change the way people looked at food. I was working at a five star hotel as a chef and feeling fortunate to have independent charge of the kitchen. I was working towards proving myself. Then reality struck.