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Recently, Mark Poynton, the chef patron of Alimentum in Cambridge UK was in Bengaluru as part of the “Taste of Britain” promotion that was held in association with Curry Life magazine. I asked the chef what it's like to run a Michelin-star restaurant, his thoughts on modernist cooking and his work to promote “ethical cuisine”.
With Restaurant Week upon us, it's time for some tough decisions. Do you go to that new place that you've been waiting to check out, or do you sneak in a meal at your favourite restaurant? To help with the conundrum (or maybe we're just adding to the confusion) here is a list of dishes worth considering, or even building a meal around.