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Here's Why Only GM Pulses Can Give India Its Protein Fix

21/10/2015 8:31 AM IST | Updated 15/07/2016 8:25 AM IST
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INDORE, INDIA - OCTOBER 16: A vendor selling arhar dal pulses at a weekly market on October 16, 2015 in Indore, India. The government today said that it will buy 40,000 tonnes of pulses from farmers to create a buffer stock for controlling prices, which have soared up to Rs. 190 per kg in the retail markets. (Photo by Shankar Mourya/Hindustan Times via Getty Images)

Tur dal has become a status symbol - again. And that is hardly surprising. Pulses - tur, chana, lentils, moong, urad - are highly susceptible to hot weather, pests and disease. Unless we take dramatic steps to protect them from the effects of climate change and other dangers, the primary source of proteins for vegetarians in India are going to remain off the table.

Fourteen pulses are grown across the country, from Kashmir to Kerala. While they can withstand drought, flood and frost, any abnormal temperature when the plant is ready to bear fruit affects the yield. Pests and disease are the other big nuisance in the field and for the crops in storage. Pod borer and thrips attacks wipe out a third of the chana crop annually. Diseases such as blight, rust and wilt take a further toll. Weeds can inflict 17-20% losses. Stray cattle and the blue bulls invade fields during summer. In tur, over 80% of the flowers produced on plants are shed.

"The government should allow genetically modified pulses to meet the current protein deficit. And the nation should believe its scientists when they promise it is safe to eat."

Farmers do the best they can, given that most are cultivating tiny fields dependent on rain, with tired seeds and depleted soils. But conventional pesticides, weedicides and cultivation practices offer inadequate protection. The upshot is the while India has the largest acreage under pulses, output per acre trails Myanmar and parts of Africa by 30%. The high cost of chemicals and labour, coupled with the low yield, make pulses an expensive proposition.

This year, the most efficient farmer on average spent Rs 43 per kilo on tur, Rs 50 per kilo on moong and Rs 45 on urad, according to the Commission for Costs and Prices, under the Ministry of Agriculture. Despite the frequent increases, the minimum support prices offer a net return of 6-16%. As a result, farmers grow pulses only on land they can afford to ignore, in the rain-fed rice fallow period, or mixed with other crops such as soyabean and sugarcane. If rice is at 100 in terms of returns and moong at 60, the choice becomes a no-brainer. Especially since the government announces the MSP only for five out of the 14 pulses, and procurement is whimsical. Despite the obvious need for crop insurance, there are no incentives for pulses farmers.

Smarter growing techniques do help but not much. The Central government's ambitious National Food Security Mission, launched in XI Plan to promote pulses production, could barely make a dent in 38 low-productivity districts after spending Rs 2148 crore in targeted technology demonstrations, distribution of seed kits and irrigation equipment. Area under pulses in these districts declined 17% from 2006-07 to 2010-11, when the Plan ended, while yields remained below average. The Accelerated Pulses Production Programme that followed suit with an investment of more than Rs 800 crore is nothing to write home about.

Though it appears overwhelming, the fight against heat, pests and disease is not unique to pulses. Cotton was similarly struggling to survive the odds. Indian textile mills were importing cotton to make cloth since domestic production was insufficient. Then came BT cotton and the tides turned. Production more than doubled within six years. India became largest cotton grower and second largest exporter after USA. Pulses are now begging for a similar dramatic victory.

"Instead of rushing bowl in hand to other countries for its daily protein fix, India should rush to its labs."

Luckily, the solutions are ready. Farm scientists in half-a-dozen premier public sector institutions, led by the Indian Institute of Pulses Research, are using cutting-edge technologies - molecular marker-assisted breeding and transgenics - to create seeds that offer powerful and precise protection against the complex environmental and natural factors affecting pulses across the country. Once popularized, they will allow the farmer to get sufficiently higher yields for attracting larger acreage, mechanization and better cropping practices. At present, less than a fifth of the acreage is sown with new seed each season. That should change.

What is needed? Trust and political will. The government should allow genetically modified pulses to meet the current protein deficit. And the nation should believe its scientists when they promise it is safe to eat. Pulses production needs to accelerate at least 4% annually to keep pace with consumer demand. The latest seed technology can create that paradigm shift.

Former agriculture minister Sharad Pawar understood the potential of Bt. cotton and managed to convince the naysayers. But he failed to do the same for food crops. After he became Prime Minister, Narendra Modi gave the slogan of "Jai Kisan, Jai Vigyan". The time has come to make good that promise. Pulses sorely need modern science to stand tall and bear fruit. Instead of rushing bowl in hand to other countries for its daily protein fix, India should rush to its labs. Or else, millions of malnourished people, especially the vegetarians, will remain deprived of a basic building block of health.

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