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"Even today, whenever there's a tweet from my account in incorrect English, it is probably mine."
Two Indian Michelin-star chefs weigh in.
Recently, Mark Poynton, the chef patron of Alimentum in Cambridge UK was in Bengaluru as part of the “Taste of Britain” promotion that was held in association with Curry Life magazine. I asked the chef what it's like to run a Michelin-star restaurant, his thoughts on modernist cooking and his work to promote “ethical cuisine”.
Only last month, Mumbai's plush JW Marriott hotel in Juhu played host to a one-of-a-kind pop-up pleasure. Until now, most pop-ups in India have been with restaurants from other parts of the country coming to visit. But this time, here was a true-blue two-Michelin star chef cooking up a culinary storm in the city!