Celebrity Chefs

Sanjeev Kapoor

How A 'Lowly' Chef Made It To Rashtrapati Bhavan

This happened way back in 1986, when I was around 22-23 years old, with stars in my eyes and fire in my belly, with ideas in my head of wanting to change the way people looked at food. I was working at a five star hotel as a chef and feeling fortunate to have independent charge of the kitchen. I was working towards proving myself. Then reality struck.