If you never had the desire to travel the world before, let us warn you that you will after seeing this.
This chart by Food Republic outlines all the ways the rest of the world combines bread and cheese. And folks, we're here to tell you that the classic American grilled cheese is just the beginning of this beautiful love story. The French up our grilled cheese by topping theirs with béchamel sauce and baking it. But that's nothing compared to what Lithuania has dreamed up. Their dish Kepta Duona takes fried bread strips and tops it with melted cheese. Think cheese fries, but so much better.
Check it out.
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