Sweet and crunchy, carrots are a delicious sign of spring. They're also one of the most versatile veggies in the kitchen: you can snack on them raw, roast them for a side dish, purée them into a soup, shred them into a salad or bake them into muffins and cake.
Inspired by the French classic bistro dish, this carrot salad is light, crunchy and easy to make. GET THE RECIPE
Made with carrots, sweet potatoes, apples and honey, this savory soup with a hint of sweetness and spice will hit the spot on a cool spring night. GET THE RECIPE
Dried cranberries and toasted walnuts make this carrot slaw absolutely crave-worthy. Serve it with a crusty baguette for lunch, or as a healthy side to sandwiches or burgers for dinner. GET THE RECIPE
These carrots are roasted in a high temperature oven until caramelized and tender-crisp -- a cooking method that intensifies their flavor and brings out their natural sweetness. GET THE RECIPE
Morning Glory Muffins are made with a little bit of everything -- whole wheat flour, carrots, apples, raisins, walnuts, orange juice, coconut and wheat germ -- and, true to their name, they're a glorious way to start the day. GET THE RECIPE
These sweet and spicy roasted carrots make a fabulous side dish, but they're also satisfying all on their own. A treat! GET THE RECIPE
Fragrant spices, bright colors, sweet and savory flavors -- this Moroccan carrot salad is a feast for the senses. GET THE RECIPE
Carrot cakes can be heavy and dense, but this one is light with a fine texture. The secret is finely chopping the carrots in a food processor rather than grating them. GET THE RECIPE