This flavourful, vegetarian preparation is an easy one-dish meal. Soft, succulent pieces of paneer are marinated in yogurt, herbs and Indian spices, layered with prepared rice and then cooked in the dum style (the lid of the biryani pot is sealed and the dish cooks over a very low fire).
You shouldn't have to toil for hours and then wait endlessly to enjoy that slice of rich, frosted chocolate cake. My idea of an easy indulgence is this cake topped with boiled chocolate frosting. The best part of this recipe is that the cake need not be cooled down to frost.