profile image


India’s first podcast network

Audiomatic is a platform for high-quality podcasts, the first of its kind in India. As narrative audio content consumption grows the world over, Audiomatic is attempting to create audio that appeals to digital consumers with a line-up of talent featuring the most credible experts.

India loves stories. And Audiomatic is reviving the art of storytelling through its podcasts by choosing the most fascinating audio stories and featuring the best story-tellers to tell them. Starting with a line-up on science, current affairs, humour and food, Audiomatic plans to cover a wide variety of topics and offer something for every curious mind.

Our shows

• ‘Ask Aakar Anything’ is a weekly podcast in which columnist Aakar Patel answers questions primarily on current affairs but does not hesitate to share his views on just about everything under the sun including his favourite Bollywood actress and his preferred tipple.

• ‘The Intersection’ is a fortnightly feature, offers stories on science, culture and history by Padmaparna Ghosh and Samanth Subramanian presented in a riveting fashion, going behind the scenes and talking to experts, researchers and ordinary folk with extraordinary experiences.

• ‘Our Last Week’ is a fortnightly humour podcast that brings together faux neuro-scientest Anuvab Pal and world-renowned quasi-philosopher Kunaal Roy Kapur, who magnify their unique human life theories for your entertainment.

• ‘The Real Food Podcast’, a fortnightly show, features renowned food writer Vikram Doctor and his sincere love for an incredible in-depth knowledge of food, that travels through ancestral kitchens, gourmet restaurants, exotic vegetable farms, modern agriculturists and heirloom aficionados.

Podcast: Bacteria vs. Human — We May Never Win

If we are to trust Elon Musk, and if humans actually become interplanetary imperialists, we're not too sure that they will survive for too long. But, one thing we can be sure about is that their bacte...
16/11/2016 1:55 PM IST

Podcast: The Subtle Complexities Of Gin

Since it was first distilled in the Middle Ages, gin has seen many ups and downs in terms of acceptability and popularity. The British are believed to have brought the gin into India during the Raj, w...
27/09/2016 12:04 PM IST

Podcast: Stainless Steel Kitchens, Earthen Memories

A lot of households have old copper or bra utensils stockpiled in store rooms and we've often wondered why we don't use them anymore. Well, it's because a few decades ago, the utensil market was take...
09/09/2016 6:41 PM IST

Podcast: YInMn - A New Kind of Blue

There's a spectrum of colour all around us, present in every part of our lives. From the clothes that we wear and the houses we live in, to our natural surroundings, there's a different shade around e...
31/08/2016 5:12 PM IST

Podcast: Monsoon Foods of Western India

We're almost midway through the monsoon and by now, either enjoying the rain or cribbing about how the showers make travel difficult. In the race to reach places without getting stuck in the rains and...
22/08/2016 1:30 PM IST

Podcast: Great Coffee Made Easy

In this episode of The Real Food Podcast, Vikram Doctor, who loves his teas, finds out that coffee-making may isn't as daunting a task as he initially thought and that you can make a delicious cup of coffee at home.
11/08/2016 1:55 PM IST

Chivda: From The Shahs To The Queen [PODCAST]

In this podcast we delve deeper into the roots of chivda, as we speak to people who've been selling the traditional version for decades as well as to those who are mixing it with innovative ingredients (for instance: chocolate!) to give the homemade snack a more modern twist.
05/08/2016 8:03 PM IST

Podcast: Mission Impossible - Surveying Indian Languages and Dialects

In this episode of the podcast we explore how, in an age where cultural symbols are stolen from temples and museums, do scientists spot the real from the fake? We also explore all the scientific processes that are used to identify the source of a historical artefact, a thread that takes us back thousands of years.
21/07/2016 3:16 PM IST

Podcast: Tracing The Culinary History Of The Delectable Treats Our Hill Stations Offer

Landour was once called the 'Little America of the Hills'. This small hill station in Uttarakhand, dotted with winding paths, pine trees and colourful birds, became a summer retreat for the British in the 1820s. The place at the altitude of 7,500 feet above the sea is uniquely cosmopolitan and, located in north India, has been home to various communities from around the world, as a result of which their food was an intermingling of European and American cuisines that gave it a distinct anglo-Indian aroma.
29/06/2016 8:26 AM IST