These three street food veterans within a three-mile radius of India Gate form part of an important subculture in the city.
Central Delhi is blessed with eating spots that have gone on to become imprinted in most food itineraries. The clanging of steel plates in the canteen at Andhra Bhavan, the sharp hiss of potato being dipped into hot oil at Bengali Sweets, and the kebabs-with-a-cult-following at Khan Chacha are such an important part of eating in Delhi that it's nearly a taboo to not have experienced them.
To take on the challenge of competing with celebrity status takes grit. The vendors who've set up shop outside these very establishments are testament to this. They haven't moved or shut down despite the fact that business tends to take a dive, sometimes for extended periods of time. We meet the men behind the rickety stalls that are often neglected in favour of concrete-and-brick.
The paraathe-wala outside Andhra Bhavan
Tea:₹8 for a cup.
Paraathas:₹20 for two.
The bhelpuri-wala outside Khan Chacha
The chhole-wala near Bengali Market
Chhole:₹25 for a portion, along with three kulchas.Suggest a correction