Priyadarshini Chatterjee is a freelance journalist, a food blogger and writer. She spends her time reading or experimenting in her kitchen, travels as much as she can and eats her way through life. But she loves to write more than anything else. She blogs from http://allthatsdelicious.blogspot.com/ .
While traditional Iftar treats continue to woo our taste buds, it is perhaps time to try out something different. Here are 10 innovative dishes that you can whip up in your kitchen for your next Iftar get-together.
I had failed womankind and its struggle for empowerment. What was I doing in the kitchen when I could be heading corporate conglomerates or a country actually, flying a plane or taking the next spaceship to the moon, or Mars? We were not quite done convincing the world that a woman's place doesn't belong in the kitchen, and here I was an educated, 21st century, cosmopolitan woman giving up on a lucrative job so I could cook chicken curry.
Then there were the guilt pangs to deal with. Every food festival or food tasting would be followed by days of resigned melancholy. I would be furious with myself for allowing such indulgence. I would conclude all hope was lost and find respite in a bowl of chocolate chip ice cream topped with chocolate sauce perhaps.