Of all the berries in the bunch, strawberries are a stand-out. Not only are they bigger than most other berries, but their bright red color and juicy flavor make them an easy favorite.
(We should warn you though, we’re calling them berries even though they technically aren’t berries.)
There are countless delicious things you can make with strawberries, both sweet and savory. And thanks to their nutritional benefits, you can feel good about eating them. That’s right, strawberries are chock-full of vitamin C ― one cup contains your full daily requirement ― and they’re also a good source of manganese and fiber. Not too bad for the spring’s darling berry.
Now, eat up!
